Tag Archives: sesame oil

Nori no Tsukudani

Your ads will be inserted here byEasy Plugin for AdSense.Please go to the plugin admin page toPaste your ad code OR Suppress this ad slot. The classic combination of rice and miso soup. If you’ve had a Japanese breakfast, you know there’s also a pickle or condiment: umeboshi, furikake, nukazuke, or the highly divisive natto. […]

Posted in Basic Techniques, Fish, Rice Dishes, Soups, Traditional Recipes, Vegetables | Also tagged , , , , , , | 4 Responses

Pickled Smashed Cucumbers

These pickles are quick and they balance the salty, sweet, and sour flavors beautifully. There’s also something gratifying about smashing cucumbers with a rolling pin, so if you have some aggression to let out, here’s your chance! The result is a more rustic pickle, crunchy, refreshing, and delicious.

Posted in Appetizers + Snacks, Contemporary Recipes, Favorites, Pickles, Vegetables | Also tagged , , , , , , | 8 Responses

Pan-Fried Gyoza 2

Gyoza is one of the most convenient foods to have around. I make this recipe and freeze what I don’t use right away (it makes a lot!). Since I always have a bag tucked in the freezer, when I’m feeling lazy or there’s nothing else to eat in the house, I can make an instant […]

Posted in Favorites, Meat, Traditional Recipes | Also tagged , , , , , , , , , , | 5 Responses

Braised Daikon with Chicken

We’ve been getting great daikon at the market. I wanted a recipe with a well-seasoned broth that gently cooked its flavors into the daikon. I found this Chinese-inspired dish in haru-mi, Harumi Kurihara’s quarterly magazine. The savory broth is made from the reserved liquid from rehydrated shiitake, chicken broth, shoyu, oyster sauce, leek, and smashed […]

Posted in Contemporary Recipes, Favorites, Meat | Also tagged , , , , , , , , , , | 8 Responses
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