Monthly Archives: April 2010

Tuna Chirashi with Snow Peas

Your ads will be inserted here byEasy Plugin for AdSense.Please go to the plugin admin page toPaste your ad code OR Suppress this ad slot. I would’ve never thought pairing sumeshi (vinegared sushi rice) and curry powder could deliver such a great combination. The flavors in this unconventional chirashi are so delicately nuanced, I couldn’t […]

Posted in Contemporary Recipes, Favorites, Fish, Rice Dishes | Tagged , , , , , | 7 Responses

Crispy Rice with Miso and Leeks

I love burnt rice. It’s hard to top something as simple and perfect as yakionigiri, but this recipe shows that the slightest effort makes something entirely different and delicious in its own right. I saw a photo of this recipe in the Japanese magazine, Kyouno Ryouri Beginners. This “beginners” series focuses each issue on one […]

Posted in Contemporary Recipes, Rice Dishes | Tagged , , , | 11 Responses
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