Tag Archives: pan fried

Pan-Fried Gyoza 2

Your ads will be inserted here byEasy Plugin for AdSense.Please go to the plugin admin page toPaste your ad code OR Suppress this ad slot. Gyoza is one of the most convenient foods to have around. I make this recipe and freeze what I don’t use right away (it makes a lot!). Since I always […]

Posted in Favorites, Meat, Traditional Recipes | Also tagged , , , , , , , , , , | 5 Responses

Kofuki Imo

I finally made this easy-as-pie Kofuki Imo. Love it. And I’m pretty certain you’ll love it, too. Shoyu-sugar-butter is pure magic! Shoyu-butter is a common combination in Japan. It’s used in many ways like slathered on sweet summer corn or as a potato chip flavor. Shoyu-sugar is also super common. We love to dip our […]

Posted in Favorites, Traditional Recipes, Vegetables | Also tagged , , , , | 15 Responses

Crispy Rice with Miso and Leeks

I love burnt rice. It’s hard to top something as simple and perfect as yakionigiri, but this recipe shows that the slightest effort makes something entirely different and delicious in its own right. I saw a photo of this recipe in the Japanese magazine, Kyouno Ryouri Beginners. This “beginners” series focuses each issue on one […]

Posted in Contemporary Recipes, Rice Dishes | Also tagged , , | 11 Responses
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