Somen is served in the summer as a cold noodle dish. When the heat is unrelenting, cool off with this quick, refreshing meal!
Somen is served in the summer as a cold noodle dish. When the heat is unrelenting, cool off with this quick, refreshing meal!
Your ads will be inserted here byEasy Plugin for AdSense.Please go to the plugin admin page toPaste your ad code OR Suppress this ad slot. Many, many years ago, my cousin told me she made udon from homemade dashi. When I asked her about the taste, she said it added more depth to her broth […]
I love Japanese food for its simplicity and ability to meticulously compliment the natural flavor of its ingredients. You could say this is a matter of personal taste, but Japan has an undeniably high standard when it comes to food. You don’t need a Michelin guide to tell you—it’s hard to find a bad meal […]