Hellooooo there. I ate these cucumbers at a potluck a few years ago. It was salty, crunchy, garlicky, and sweet. I asked for the recipe and permission to post it here. Then I planned, shot (with my daughter), and edited a video, and then guess what. I joined a preschool co-op! …and it sat in my queue […]
Growing up, my mom didn’t allow me to eat: Capri Sun and sugary cereals. So it comes as no surprise I recently became obsessed with a cereal recipe called Cocoa Crunch. It has cocoa, melted chocolate, coconut flakes, and coconut oil. Really, the makings of a dessert but the oats and crispy brown rice cereal […]
5 days, 5 new breakfasts. I think we should celebrate with cake. And this cake—from the archives of my breakfast partner-in-crime—is the way I want to end the week. The sight of this dramatic black loaf may be unappetizing to some but I’m a sucker for black sesame. Besides, I had this bookmarked for a […]
Rice, egg, shoyu: mix. That was my favorite breakfast growing up. Sometimes it was a raw egg, other times it was a hardboiled egg steeped in the juices of a sweet oden broth. These days my stepdaughter continues the tradition with her go-to afternoon snack: rice, scrambled egg, shoyu, and mirin. But I feel better […]
You can’t go wrong with caramelized onions, even in muffin form—even in muffin form with no eggs (!). The recipe is from an (almost) vegan Japanese cookbook titled, “Meal-like Cakes and Muffins You’ll Want to Eat Everyday,” which is very wordy when loosely translated by me. Despite the skepticism I had about the lack of […]
First, I want to say the 5-DAY BREAKFAST CHALLENGE is going down this week. Today’s recipe is: Shiitake and Shimeji Mushroom Okayu. Second, I want to quickly introduce you to Noelle and tell you about the challenge. Her blog, xobreakfast is crisp, funny, and packed with thoughtful, purposeful recipes. I see her every week because […]
As you can imagine, a lot has changed since I had my daughter a year and a half ago. I used to enjoy the challenge of recipes that took a bit of time, skill, and rapt attention and thought the extra work and care gave it the made-with-love charm. I’ve since revised that opinion and […]
When we have dinner guests, this Beer Beef Stew with Bacon and Shimeji is often on the menu. I didn’t think twice about including it in this month of recipes until my husband pointed out that he didn’t know it was Japanese. What makes a recipe Japanese? The source? The technique? The ingredients? The cook? […]
These pickles are quick and they balance the salty, sweet, and sour flavors beautifully. There’s also something gratifying about smashing cucumbers with a rolling pin, so if you have some aggression to let out, here’s your chance! The result is a more rustic pickle, crunchy, refreshing, and delicious.
To change things up, I baked this Matcha Roll Cake. I don’t post many sweets, but my friend Christy very casually made a similar cake and thought it was one of those easy, but impressive desserts. Impressive—yes. Light, airy, and delicious—yes. But it took me a few tries to get it right. Each time I […]
