Tag Archives: napa cabbage

Pan-Fried Gyoza 2

Your ads will be inserted here byEasy Plugin for AdSense.Please go to the plugin admin page toPaste your ad code OR Suppress this ad slot. Gyoza is one of the most convenient foods to have around. I make this recipe and freeze what I don’t use right away (it makes a lot!). Since I always […]

Posted in Favorites, Meat, Traditional Recipes | Also tagged , , , , , , , , , , | 5 Responses

Stir Fried Napa Cabbage

Happy accidents. I had leftover napa cabbage after making a batch of gyoza and I found this simple recipe in the back of the vegetable section of one of my favorite cookbooks. I wasn’t expecting much—I just needed something easy to use up the remaining cabbage—so I was surprised at how much I loved it. […]

Posted in Favorites, Vegetables | Also tagged , , , , , | 6 Responses

Sukiyaki Donburi

As a kid I called it “suki yucky” because I was tickled by the oxymoron (suki means like or love in Japanese). Sukiyaki was a treat growing up. My mom would plop the portable electric stove on the dining table and the meat, vegetables, and tofu would bubble as we filled our bowls, then dipped […]

Posted in Favorites, Meat, Rice Dishes, Traditional Recipes | Also tagged , , , , , , , | 8 Responses
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