Tag Archives: sugar

Pickled Smashed Cucumbers

Your ads will be inserted here byEasy Plugin for AdSense.Please go to the plugin admin page toPaste your ad code OR Suppress this ad slot. These pickles are quick and they balance the salty, sweet, and sour flavors beautifully. There’s also something gratifying about smashing cucumbers with a rolling pin, so if you have some […]

Posted in Appetizers + Snacks, Contemporary Recipes, Favorites, Pickles, Vegetables | Also tagged , , , , , , | 8 Responses

Matcha Roll Cake

To change things up, I baked this Matcha Roll Cake. I don’t post many sweets, but my friend Christy very casually made a similar cake and thought it was one of those easy, but impressive desserts. Impressive—yes. Light, airy, and delicious—yes. But it took me a few tries to get it right. Each time I […]

Posted in Contemporary Recipes, Favorites, Sweets | Also tagged , , , , | 10 Responses

Spinach Dressed with Tofu

I wish I could eat tofu so I could eat spinach prepared this way. I love the gentle flavor of the sesame and the richness of the miso combined with the tofu. I’m intolerant to soy, but I had a little bite and wished I could eat more. This would be a great addition to […]

Posted in Favorites, Tofu + Egg, Vegetables | Also tagged , , , , , , | 5 Responses

From the Archives: Tuna + Avocado Donburi

For today’s look back, I want to re/introduce you to Tuna + Avocado Donburi. This was one of those one-bowl meals that sprung out of necessity and surprised me when it turned out as good as it did. I love that the ingredients are few and the method is simple, and yet you get a […]

Posted in Contemporary Recipes, Favorites, Fish, Rice Dishes | Also tagged , , , , | Leave a comment

Chicken Soboro

Chicken soboro is ground chicken cooked in shoyu, mirin, and sugar. It’s layered on top of rice and sprinkled with sake-cooked scrambled egg on top. It’s great for bentos and you could also use it as a filling for musubi without the egg. I made this the other day and my stepdaughter loved it, so […]

Posted in Contemporary Recipes, Favorites, Meat, Rice Dishes, Tofu + Egg | Also tagged , , , , , , | 4 Responses

Carrots with Sesame

If you need a new way to eat vegetables, this sesame sauce is versatile. Here, I tossed it with steamed carrots cut into matchsticks, but you could also use this on green beans, asparagus, or broccoli. I imagine cooked chicken would be just as delicious. I keep a jar of it in the refrigerator and […]

Posted in Contemporary Recipes, Salads, Vegetables | Also tagged , , , , , | 2 Responses

Roasted Peppers with Mentsuyu

On a recent visit to my husband’s hometown, we visited his aunt and uncle who live across the street from his parents. Auntie Jackie is one of those home cooks I greatly admire. She can decipher recipes from taste, has a discriminating palate rooted in Japanese cuisine, and is incredibly confident in the kitchen. All […]

Posted in Contemporary Recipes, Favorites, Vegetables | Also tagged , , , , , , | 5 Responses

Video: Spinach Dressed with Walnuts

Have you disliked a certain food all your life? I hated walnuts for a long time until I came across Mark Bittman’s Beets with Garlic Walnut Sauce. I realized the walnuts I’d been eating were rancid and inappropriately inserted into things (like brownies and banana bread!). But the beet recipe made me discover the true […]

Posted in Favorites, Traditional Recipes, Vegetables, Videos | Also tagged , , , , | 5 Responses

Pink Grapefruit Dessert Salad with Shiso + Wasabi

The sweet and bitter juices of a grapefruit are refreshing on their own, but when doused with a dressing of olive oil, simple syrup, shiso, and wasabi, it’s magic. I know the wasabi may strike you as odd, but trust me on this. The flavor is not overpowering, but just adds to the feeling of […]

Posted in Contemporary Recipes, Favorites, Salads, Sweets, Uncategorized | Also tagged , , , , | 8 Responses

Kofuki Imo

I finally made this easy-as-pie Kofuki Imo. Love it. And I’m pretty certain you’ll love it, too. Shoyu-sugar-butter is pure magic! Shoyu-butter is a common combination in Japan. It’s used in many ways like slathered on sweet summer corn or as a potato chip flavor. Shoyu-sugar is also super common. We love to dip our […]

Posted in Favorites, Traditional Recipes, Vegetables | Also tagged , , , , | 15 Responses
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