Tag Archives: chicken

Chicken Soboro

Your ads will be inserted here byEasy Plugin for AdSense.Please go to the plugin admin page toPaste your ad code OR Suppress this ad slot. Chicken soboro is ground chicken cooked in shoyu, mirin, and sugar. It’s layered on top of rice and sprinkled with sake-cooked scrambled egg on top. It’s great for bentos and […]

Posted in Contemporary Recipes, Favorites, Meat, Rice Dishes, Tofu + Egg | Also tagged , , , , , , | 4 Responses

Chicken Tatsuta Age

A close cousin to the commonly known Japanese fried chicken, karaage, tatsuta age is different in that the chicken sits in a quick marinade before dusted in a coat of katakuriko and fried in hot oil. I know deep frying seems like a lot of work but as a side dish, it’s no big deal. […]

Posted in Favorites, Meat | Also tagged , , , , , , , , , , , | 8 Responses

Braised Daikon with Chicken

We’ve been getting great daikon at the market. I wanted a recipe with a well-seasoned broth that gently cooked its flavors into the daikon. I found this Chinese-inspired dish in haru-mi, Harumi Kurihara’s quarterly magazine. The savory broth is made from the reserved liquid from rehydrated shiitake, chicken broth, shoyu, oyster sauce, leek, and smashed […]

Posted in Contemporary Recipes, Favorites, Meat | Also tagged , , , , , , , , , , | 8 Responses

Shoyu Chicken

There isn’t anything easier than shoyu chicken. Mix, pour, simmer. That’s it. But it simmers for a good hour, so be sure you’ve planned ahead. The meat soaks up the sauce and becomes very tender and could win over anyone, even the most picky eaters. This recipe is from one of those community cookbooks from […]

Posted in Contemporary Recipes, Meat | Also tagged , | 13 Responses
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