These pickles are quick and they balance the salty, sweet, and sour flavors beautifully. There’s also something gratifying about smashing cucumbers with a rolling pin, so if you have some aggression to let out, here’s your chance! The result is a more rustic pickle, crunchy, refreshing, and delicious.
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Welcome to Humble Bean, a site dedicated to Japanese food and a place for learning, discovery, and invention!
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Recent Posts
- Easy Cucumber Salad
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- Caramelized Onion Muffins
- Shiitake and Shimeji Mushroom Okayu
- Pan-Tossed Green Beans and Pork
- Sesame Miso Dressing
- Salt-Massaged Napa Cabbage with Meyer Lemon
- Skoshbox
- From the Archives: Mixed Rice with Pork and Bamboo Shoots
- Matcha Sablé Cookies
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