Monthly Archives: July 2009

Obon: Nishi Hongwanji

Your ads will be inserted here byEasy Plugin for AdSense.Please go to the plugin admin page toPaste your ad code OR Suppress this ad slot. Obon in America is a curious thing. To me, they’re more like natsu matsuri—a summer festival—than a traditional obon. I wonder how obon in America evolved (and continues to evolve) […]

Posted in Los Angeles Guide, Perspectives | Tagged , , , , , | 2 Responses

Miso Eggplant With Beef

Fellow eggplant lovers, hope you give this a try. This recipe is similar to an amazing miso eggplant dish my mom makes, but differs in many respects. Hers is boldly salty and sweet, rich, and hearty. This one is mild, delicate, and delicious. I used shiro miso (which is sweeter than red miso), so the […]

Posted in Meat, Recipes, Traditional Recipes, Vegetables | Tagged , , , | 2 Responses

Matcha Latte

If you’ve ever had matcha the traditional way, you’re familiar with its bitterness. Made by stirring vigorously with a bamboo whisk, the frothy drink compliments the sugary sweets usually served with it. The matcha latte we made over the weekend is a simple recipe from a book we bought a couple of years ago in Japan […]

Posted in Contemporary Recipes, Drinks | Tagged , , | 9 Responses

Spicy Pork and Vegetable Stir-fry

I’ve never cooked a cucumber before. Does it turn soggy? Does it turn soft? I couldn’t wrap my head around the idea, but the photo in the book was working hard to sell me on the idea. I love eggplant and all things spicy so decided it was a go. My love for this recipe […]

Posted in Contemporary Recipes, Meat, Recipes, Vegetables | Tagged , , , , , , | 2 Responses
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