Hellooooo there. I ate these cucumbers at a potluck a few years ago. It was salty, crunchy, garlicky, and sweet. I asked for the recipe and permission to post it here. Then I planned, shot (with my daughter), and edited a video, and then guess what. I joined a preschool co-op! …and it sat in my queue […]
I had a blast thinking up new breakfasts last week. In case you missed one, here’s a list of all the ways to start your morning off right. Humble Bean 1. Shiitake and Shimeji Okayu 2. Caramelized Onion Muffins 3. Rice with Okra and a Poached Egg 4. Nori no Tsukudani 5. Black Sesame and […]
The sweet and bitter juices of a grapefruit are refreshing on their own, but when doused with a dressing of olive oil, simple syrup, shiso, and wasabi, it’s magic. I know the wasabi may strike you as odd, but trust me on this. The flavor is not overpowering, but just adds to the feeling of […]
