By Azusa | Published:
May 5, 2011
So much is going on in the world. The earthquake in Japan feels like a distant memory, even though peoples lives haven’t yet returned to normal.
Inspired by all the ways people were raising funds for disaster relief (a great group of posts can be seen at Spoon & Tamago), I decided to design a modest [...]
Posted in Books, Perspectives | Tagged book, disaster, donation, earthquake, japan, nuclear disaster, recipe book, recipe booklet, Recipes, sale, tsunami |
By Azusa | Published:
February 13, 2011
The texture of gobo (burdock root) is like no other because of its fibrousness. When stir fried, it has an interesting crunch and when simmering in a stew, it becomes soft, but always retains its unique woodsiness. Deep frying it, however, is another matter. The edges of the fritter become light and crisp while the [...]
By Azusa | Published:
January 30, 2011
Anyone who knows my mom, Yoko, knows she can cook. Her Japanese beer beef stew, crab cream croquettes, chirashi, and spring rolls are some of my absolute favorites. She sets the bar ridiculously high that, because of her, I’m often disappointed when I eat out at Japanese restaurants.
Recently my mom sent me this simple recipe [...]
By Azusa | Published:
January 13, 2011
I’ve decided to be a pescatarian for a month, just to see if it will make me feel any different. I’m not a huge meat eater, but I consume it out of habit, without thinking. This month, I want to be deliberate about what I put into my body and part of this is making [...]
Posted in Recipes, Traditional Recipes, Vegetables | Tagged aburaage, carrots, chikuwa, dashi, green beans, hijiki, japanese, lotus root, shiitake, stew |
By Azusa | Published:
January 5, 2011
Savory rice with mushrooms and just a hint of ginger. My mom made this when we visited over the holidays and it reminded me how much I love this dish. There are 3 types of mushrooms used here: shimeji, shiitake, and eringi. First, the mushrooms are cooked in dashi and strained. Then, you take this [...]
Posted in Recipes, Rice Dishes, Traditional Recipes | Tagged dashi, eringi, ginger, Rice Dishes, shiitake, shimeji, takikomi, Traditional Recipes, vegetarian |
By Azusa | Published:
September 28, 2010
There’s no escaping the record-breaking 113 degree weather in Los Angeles. It wouldn’t be so bad except my husband and I are all about gaman. That means we’re the only crazy people on our street to tough it out and not turn on our air conditioning. I had to figure out a dinner plan that [...]
By Azusa | Published:
September 18, 2010
I need to ease back into things here. I’ll start with this simple, delicious salad—a recipe I’ve set aside for a long time. My mom grew these beautiful tomatoes this summer and I carefully carried them with me on the plane, hoping not to bruise them. This isn’t a complicated recipe and I think it [...]
By Azusa | Published:
April 21, 2010
I would’ve never thought pairing sumeshi (vinegared sushi rice) and curry powder could deliver such a great combination. The flavors in this unconventional chirashi are so delicately nuanced, I couldn’t help but feel it exemplifies a Japanese sensibility. I’m not always in the mood for curry-flavored foods because I expect it to be overwhelming, but [...]
By Azusa | Published:
April 15, 2010
I love burnt rice. It’s hard to top something as simple and perfect as yakionigiri, but this recipe shows that the slightest effort makes something entirely different and delicious in its own right. I saw a photo of this recipe in the Japanese magazine, Kyouno Ryouri Beginners. This “beginners” series focuses each issue on one [...]
