From the Archives: Kuwayaki Pork Donburi

What’s great about this Kuwayaki Pork Donburi is how the sweet and sticky sauce clings to the pork and the way the shiso perfumes each bite. When I saw the recipe in one of my favorite cookbooks, I was immediately drawn to the photo. It looked amazing. So, you can imagine I was even more impressed because it tasted better than it looked. The funny thing is I haven’t made it since I wrote that post, in the first year of starting Humble Bean. I’m always hunting for new recipes, so I forgot about how much I enjoyed this dish. I know frying deters some people, but I hope you give this a shot. I know I’m going to.

Here’s the recipe for Kuwayaki Pork Donburi.

This entry was posted in Favorites, Meat, Rice Dishes, Traditional Recipes and tagged , , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*

  • my foodgawker gallery
    Certified Yummly Recipes on Yummly.com
    Top Food Blogs
  • Meta