Tag Archives: tempura

Kakiage Tempura

By Azusa | Published: March 25, 2013

Kakiage tempura is a mixed vegetable tempura, usually with carrots, onion, and gobo. I didn’t have any gobo on hand, so I made it with just the 2 ingredients. Instead of preparing a variety of vegetables and shrimp, what I like about kakiage tempura is its quick and versatile. We had tempura soba the first […]

Posted in Traditional Recipes, Vegetables | Also tagged carrots, deep-fried, onion | 3 Responses

Burdock Root Tempura

By Azusa | Published: February 13, 2011

The texture of gobo (burdock root) is like no other because of its fibrousness. When stir fried, it has an interesting crunch and when simmering in a stew, it becomes soft, but always retains its unique woodsiness. Deep frying it, however, is another matter. The edges of the fritter become light and crisp while the […]