If you’ve ever had matcha the traditional way, you’re familiar with its bitterness. Made by stirring vigorously with a bamboo whisk, the frothy drink compliments the sugary sweets usually served with it. The matcha latte we made over the weekend is a simple recipe from a book we bought a couple of years ago in Japan […]
-
Welcome to Humble Bean, a site dedicated to Japanese food and a place for learning, discovery, and invention!
-
Recent Posts
- Easy Cucumber Salad
- Coconut Almond Matcha Crunch
- Snakku
- 5 New Breakfasts Round Up
- Black Sesame Pear Tea Cake
- Nori no Tsukudani
- Rice with Okra and a Poached Egg
- Caramelized Onion Muffins
- Shiitake and Shimeji Mushroom Okayu
- Pan-Tossed Green Beans and Pork
- Sesame Miso Dressing
- Salt-Massaged Napa Cabbage with Meyer Lemon
- Skoshbox
- From the Archives: Mixed Rice with Pork and Bamboo Shoots
- Matcha Sablé Cookies
Archives
- March 2018 (1)
- June 2016 (1)
- October 2015 (1)
- September 2015 (6)
- April 2015 (1)
- February 2015 (1)
- January 2015 (1)
- July 2013 (1)
- March 2013 (21)
- February 2013 (3)
- December 2012 (1)
- November 2012 (2)
- October 2012 (3)
- September 2012 (3)
- August 2012 (2)
- May 2012 (3)
- April 2012 (1)
- March 2012 (4)
- February 2012 (4)
- January 2012 (1)
- November 2011 (1)
- October 2011 (4)
- September 2011 (1)
- June 2011 (2)
- May 2011 (2)
- February 2011 (1)
- January 2011 (3)
- September 2010 (3)
- April 2010 (2)
- March 2010 (1)
- February 2010 (3)
- January 2010 (2)
- December 2009 (3)
- November 2009 (4)
- October 2009 (5)
- September 2009 (3)
- August 2009 (2)
- July 2009 (4)
- June 2009 (6)
- May 2009 (4)
- April 2009 (3)
