I’ve never cooked a cucumber before. Does it turn soggy? Does it turn soft? I couldn’t wrap my head around the idea, but the photo in the book was working hard to sell me on the idea. I love eggplant and all things spicy so decided it was a go. My love for this recipe […]
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Welcome to Humble Bean, a site dedicated to Japanese food and a place for learning, discovery, and invention!
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Recent Posts
- Easy Cucumber Salad
- Coconut Almond Matcha Crunch
- Snakku
- 5 New Breakfasts Round Up
- Black Sesame Pear Tea Cake
- Nori no Tsukudani
- Rice with Okra and a Poached Egg
- Caramelized Onion Muffins
- Shiitake and Shimeji Mushroom Okayu
- Pan-Tossed Green Beans and Pork
- Sesame Miso Dressing
- Salt-Massaged Napa Cabbage with Meyer Lemon
- Skoshbox
- From the Archives: Mixed Rice with Pork and Bamboo Shoots
- Matcha Sablé Cookies
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