On our trip to Japan in 2010, we visited Togakushi with my dad’s family and friends. The region is known for their soba, so on the last day we went to a soba making class at a restaurant. We were divided into 3 groups and proceeded with the process of vigorous kneading and rolling. I […]
The first words to come out of my mouth when I finished my meal at Soba-Ya was, “I want to come back here.” On our trip to New York, we came armed with a 7-paged list of restaurant and things to do, mostly suggestions from friends and research we’d done ourselves. Soba-Ya wasn’t at the […]
