I’m going to make this short and sweet. I sprang into action with a kabocha I had in the fridge after watching Mark Bittman’s latest video. I had other plans, but quickly changed course after I saw jammy caramelized onions being smashed into roasted kabocha and layered with fresh ricotta on toast. And wow. I […]
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Recent Posts
- Easy Cucumber Salad
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- Caramelized Onion Muffins
- Shiitake and Shimeji Mushroom Okayu
- Pan-Tossed Green Beans and Pork
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- From the Archives: Mixed Rice with Pork and Bamboo Shoots
- Matcha Sablé Cookies
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