Anyone who knows my mom, Yoko, knows she can cook. Her Japanese beer beef stew, crab cream croquettes, chirashi, and spring rolls are some of my absolute favorites. She sets the bar ridiculously high that, because of her, I’m often disappointed when I eat out at Japanese restaurants. Recently my mom sent me this simple […]
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Recent Posts
- Easy Cucumber Salad
- Coconut Almond Matcha Crunch
- Snakku
- 5 New Breakfasts Round Up
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- Caramelized Onion Muffins
- Shiitake and Shimeji Mushroom Okayu
- Pan-Tossed Green Beans and Pork
- Sesame Miso Dressing
- Salt-Massaged Napa Cabbage with Meyer Lemon
- Skoshbox
- From the Archives: Mixed Rice with Pork and Bamboo Shoots
- Matcha Sablé Cookies
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