Tag Archives: takikomi

Kinoko Gohan

By Azusa | Published: January 5, 2011

Savory rice with mushrooms and just a hint of ginger. My mom made this when we visited over the holidays and it reminded me how much I love this dish. There are 3 types of mushrooms used here: shimeji, shiitake, and eringi. First, the mushrooms are cooked in dashi and strained. Then, you take this […]

Posted in Recipes, Rice Dishes, Traditional Recipes | Also tagged dashi, eringi, ginger, Rice Dishes, shiitake, shimeji, Traditional Recipes, vegetarian | 11 Responses

Takikomi Gohan with Chicken

By Azusa | Published: November 4, 2009

I made takikomi gohan for my roomate when I was in college and she thought it was the best thing since sliced bread. She raved about it, but I was a little embarrassed since all I did was pick up a package at the store, wash the rice, empty the pouch of prepared vegetables, and […]