Tamagoyaki makes me nostalgic. For picnics, instead of potato salad and barbecue chicken, my mom would make musubi and pack tamagoyaki and takuan pickles, each in separate aluminum foil packages. We’d eat without utensils and lick the takuan juices before they dribbled down our hands. We’d nibble at the rice that would stick to our […]
-
Welcome to Humble Bean, a site dedicated to Japanese food and a place for learning, discovery, and invention!
-
Recent Posts
- Easy Cucumber Salad
- Coconut Almond Matcha Crunch
- Snakku
- 5 New Breakfasts Round Up
- Black Sesame Pear Tea Cake
- Nori no Tsukudani
- Rice with Okra and a Poached Egg
- Caramelized Onion Muffins
- Shiitake and Shimeji Mushroom Okayu
- Pan-Tossed Green Beans and Pork
- Sesame Miso Dressing
- Salt-Massaged Napa Cabbage with Meyer Lemon
- Skoshbox
- From the Archives: Mixed Rice with Pork and Bamboo Shoots
- Matcha Sablé Cookies
Archives
- March 2018 (1)
- June 2016 (1)
- October 2015 (1)
- September 2015 (6)
- April 2015 (1)
- February 2015 (1)
- January 2015 (1)
- July 2013 (1)
- March 2013 (21)
- February 2013 (3)
- December 2012 (1)
- November 2012 (2)
- October 2012 (3)
- September 2012 (3)
- August 2012 (2)
- May 2012 (3)
- April 2012 (1)
- March 2012 (4)
- February 2012 (4)
- January 2012 (1)
- November 2011 (1)
- October 2011 (4)
- September 2011 (1)
- June 2011 (2)
- May 2011 (2)
- February 2011 (1)
- January 2011 (3)
- September 2010 (3)
- April 2010 (2)
- March 2010 (1)
- February 2010 (3)
- January 2010 (2)
- December 2009 (3)
- November 2009 (4)
- October 2009 (5)
- September 2009 (3)
- August 2009 (2)
- July 2009 (4)
- June 2009 (6)
- May 2009 (4)
- April 2009 (3)
