I’m not sure if I’ve mentioned I’m allergic to soy. Which is ironic, given the title of this blog and how much Japanese food depends on it. I’m mostly sensitive to tofu and miso, so I almost never make misoshiru. It pains me because I loved my grandmother’s misoshiru growing up! Instead, I’ve been making […]
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Welcome to Humble Bean, a site dedicated to Japanese food and a place for learning, discovery, and invention!
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Recent Posts
- Easy Cucumber Salad
- Coconut Almond Matcha Crunch
- Snakku
- 5 New Breakfasts Round Up
- Black Sesame Pear Tea Cake
- Nori no Tsukudani
- Rice with Okra and a Poached Egg
- Caramelized Onion Muffins
- Shiitake and Shimeji Mushroom Okayu
- Pan-Tossed Green Beans and Pork
- Sesame Miso Dressing
- Salt-Massaged Napa Cabbage with Meyer Lemon
- Skoshbox
- From the Archives: Mixed Rice with Pork and Bamboo Shoots
- Matcha Sablé Cookies
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