I’m always asked for the recipe when I serve this salad. Always. It comes from the Hawaii Soto Mission Cookbook, a spiral bound community book that my husband brought back from one of his business trips. I’ve cooked from it before, but I’ve made this salad more than anything else. The key is the ramen […]
Soy sauce and wasabi flavored ramen noodles topped with wasabi leaves, slices of berkshire pork, menma, fishcake, tempura bits, nori seaweed, and scallions. I was having a hard time imagining what this Ippudo ramen would taste like. Would the wasabi over power the dish? I was worried the first bite would be heaven, then slowly […]
I’ve loved Daikokuya from the time they first opened their doors. They had replaced an okonomiyaki restaurant (which at the time I sadly mourned) but was happy to discover what was to replace it. This is ramen as it should be. Daikokuya’s tonkotsu ramen is made from kurobuta and is the best ramen I’ve eaten […]
