Tag Archives: natto

Nattō

When it comes to natto, there are two camps: the lovers and the haters. They say you’re not truly Japanese unless you enjoy eating this stuff, but most Kansai people don’t like it. I grew up with natto because my family strongly believes in its health benefits. My grandmother says it makes your blood sara […]

Posted in Featured Ingredient, Perspectives | Also tagged | 6 Responses
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