In 2003, my husband and I moved out of the San Francisco Bay Area and made a Santa Rosa hillside our home. Since then, both of us have become serious gardeners. How serious? We turned every square inch of our lot to planting trees, bushes, flowers, and vegetables. By trial and error, we learned not only how to […]
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Welcome to Humble Bean, a site dedicated to Japanese food and a place for learning, discovery, and invention!
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Recent Posts
- Easy Cucumber Salad
- Coconut Almond Matcha Crunch
- Snakku
- 5 New Breakfasts Round Up
- Black Sesame Pear Tea Cake
- Nori no Tsukudani
- Rice with Okra and a Poached Egg
- Caramelized Onion Muffins
- Shiitake and Shimeji Mushroom Okayu
- Pan-Tossed Green Beans and Pork
- Sesame Miso Dressing
- Salt-Massaged Napa Cabbage with Meyer Lemon
- Skoshbox
- From the Archives: Mixed Rice with Pork and Bamboo Shoots
- Matcha Sablé Cookies
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