What’s to Come

Next month is Humble Bean’s 4th anniversary! While past anniversaries have gone by without mention, I thought this year we could do something different. I’ve been planning a string of new recipes—one for each weekday—starting Monday, March 4. Hope you stay tuned.

An update on recipe booklets: I’m sold out but, because I’ve had several inquiries, I’m considering a reprint. While I’m looking into costs, I’m making the first recipe booklet available for a digital download on my Etsy site.

Also, just a reminder—you can like Humble Bean on Facebook, where I post photos, events, and news relevant to Japanese food and cooking. I’m also on Pinterest, Instagram, and Twitter, if that’s more your thing!

This entry was posted in Perspectives and tagged , , , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


  • my foodgawker gallery
    Certified Yummly Recipes on Yummly.com
    Top Food Blogs
  • Meta