Tag Archives: yuzu

Furofuki Daikon

We sunk our teeth into a juicy piece of stewed daikon and savored the sweetness of the slow-cooked daikon, the rich saltiness of the miso, and the zesty citrus. The preparation is a little obsessive, but I guess you learn to expect that with Japanese cooking. After peeling the skin of the daikon and cutting [...]

Posted in Traditional Recipes, Vegetables | Also tagged , , , | 5 Responses
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