Tag Archives: yakimeshi

Bacon and Shiso Fried Rice

I’ve never made an exceptional fried rice. Maybe my ratios are off. Maybe it always tastes better when someone else makes it. My dad once made fried rice with kabocha and it was delicious. When I tried making it, it was very mediocre. But this recipe isn’t about kabocha, but about two of my favorite [...]

Posted in Favorites, Rice Dishes, Traditional Recipes | Also tagged , , | 4 Responses
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