Tag Archives: winter

Creamy Beef Curry Udon with Maitake

Curry udon has been the #1 request in my house. I came across several recipes, Keema Curry Udon with Burnt Tomato being one of them. While that recipe offset the robust curry with tangy tomatoes, this recipe mellows it out by using milk. The feathery maitake mushrooms and the thin-sliced beef add a great textural [...]

Posted in Contemporary Recipes, Meat, Noodles | Also tagged , , , , | Leave a comment

Vegetable Curry

This curry stands out for its variety of textures and flavors: the firm and sweet kabocha, the tangy and squishy tomatoes, the velvety eggplant, the amazingly crunchy renkon… every bite, coated in a robust curry, is different and interesting. But before I get into that, I have to mention I’ve fallen into a slump. I [...]

Posted in Contemporary Recipes, Recipes, Traditional Recipes, Vegetables | Also tagged , | 2 Responses
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