Somen is served in the summer as a cold noodle dish. When the heat is unrelenting, cool off with this quick, refreshing meal!
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Welcome to Humble Bean, a site dedicated to Japanese food and a place for learning, discovery, and invention!
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Recipes
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Recent Posts
- Carrot and Tuna Salad
- Kabocha Shiruko
- Avocado and Tomato Bake
- Ireland’s Food & Wine Magazine
- Keema Curry Udon with Burnt Tomato
- Nasu Pizza
- Shiso Lemonade
- Freshly Diced
- Sesame Green Beans
- Braised Daikon with Beef
- Recipe Booklet for Sale!
- Burdock Root Tempura
- Yoko’s Sesame Dressing
- Stewed Hijiki
- Kinoko Gohan
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