Tag Archives: takikomi

Kinoko Gohan

Savory rice with mushrooms and just a hint of ginger. My mom made this when we visited over the holidays and it reminded me how much I love this dish. There are 3 types of mushrooms used here: shimeji, shiitake, and eringi. First, the mushrooms are cooked in dashi and strained. Then, you take this [...]

Posted in Recipes, Rice Dishes, Traditional Recipes | Also tagged , , , , , , , | 11 Responses

Takikomi Gohan with Chicken

I made takikomi gohan for my roomate when I was in college and she thought it was the best thing since sliced bread. She raved about it, but I was a little embarrassed since all I did was pick up a package at the store, wash the rice, empty the pouch of prepared vegetables, and [...]

Posted in Rice Dishes, Traditional Recipes | Also tagged , , , | 12 Responses
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