Tag Archives: rice bowl

Sukiyaki Donburi

As a kid I called it “suki yucky” because I was tickled by the oxymoron (suki means like or love in Japanese). Sukiyaki was a treat growing up. My mom would plop the portable electric stove on the dining table and the meat, vegetables, and tofu would bubble as we filled our bowls, then dipped [...]

Posted in Favorites, Meat, Rice Dishes, Traditional Recipes | Also tagged , , , , , , , | 8 Responses

Kuwayaki Pork Donburi

This is what they mean when they say umami. I say this surprisingly because the recipe was relatively simple. Slices of pork loin (I used kurobuta from the Japanese market) goes in a quick 5 minute marinade, gets a coat of katakuriko (potato starch), then pan fried and cooked in a shoyu, mirin, and sugar. [...]

Posted in Favorites, Meat, Traditional Recipes | Also tagged , , | 13 Responses
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