Tag Archives: recipe

Tuna + Avocado Donburi

I made this by accident. For Sa’s lunch I packed musubi and had leftover tuna that was sautéed in shoyu, sake, and sugar. On the counter was a very ripe avocado and suddenly I had the fixings for what I now call tuna avocado donburi. If you’re having a hard time imagining what this tastes [...]

Posted in Contemporary Recipes, Favorites, Fish, Rice Dishes | Also tagged , , , , | 30 Responses

Sōmen

Somen is served in the summer as a cold noodle dish. When the heat is unrelenting, cool off with this quick, refreshing meal!

Posted in Noodles, Traditional Recipes | Also tagged , , , , | 8 Responses

Dashi

Many, many years ago, my cousin told me she made udon from homemade dashi. When I asked her about the taste, she said it added more depth to her broth and raved about how delicious it was. Dashi is a simple fish stock frequently used to cook any number of dishes like miso soup, namasu, [...]

Posted in Basic Techniques | Also tagged , , , , | 8 Responses
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