Tag Archives: natto

Nattō

When it comes to natto, there are two camps: the lovers and the haters. They say you’re not truly Japanese unless you enjoy eating this stuff, but most Kansai people don’t like it. I grew up with natto because my family strongly believes in its health benefits. My grandmother says it makes your blood sara [...]

Posted in Featured Ingredient, Perspectives | Also tagged | 5 Comments

  • Meta