Tag Archives: matcha

Matcha Mochi Cupcakes

By Azusa | Published: December 2, 2009

These mochi cupcakes are crusty on the outside, chewy on the inside, and have a wonderful hint of matcha. This recipe is a great alternative to the cupcakes we’re used to because they’re not overly sweet.

Posted in Contemporary Recipes, Sweets | Also tagged , , , | 11 Comments

Matcha Rolls

By Azusa | Published: October 22, 2009

I pulled hot matcha rolls out of the oven today and ate 3 of them like it was nothing. Thanks to the free sample bag of Dakota Matcha (a grade of matcha meant for baking) from Matcha Source, I confronted my minor fear of bread making and was rewarded with these soft sweet rolls.
And really, [...]

Posted in Appetizers + Snacks, Contemporary Recipes | Also tagged , , , , | 4 Comments

Matcha Latte

By Azusa | Published: July 7, 2009

If you’ve ever had matcha the traditional way, you’re familiar with its bitterness. Made by stirring vigorously with a bamboo whisk, the frothy drink compliments the sugary sweets usually served with it. The matcha latte we made over the weekend is a simple recipe from a book we bought a couple of years ago in Japan [...]

Posted in Contemporary Recipes, Drinks | Also tagged , | 3 Comments

Matcha Pancakes

By Azusa | Published: May 13, 2009

A beautiful bag of Lupicia matcha sits in my freezer. I’ve baked with it on occasion, but each time I’ve walked away unsatisfied, thinking the end product never lived up to the irresistibly delicious thing I imagined. Matcha’s delicate flavor makes it challenging to incorporate into a recipe. Other flavors can easily dominate or the [...]

Posted in Contemporary Recipes, Sweets | Also tagged , | 5 Comments

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