Tag Archives: kuwayaki

Kuwayaki Pork Donburi

This is what they mean when they say umami. I say this surprisingly because the recipe was relatively simple. Slices of pork loin (I used kurobuta from the Japanese market) goes in a quick 5 minute marinade, gets a coat of katakuriko (potato starch), then pan fried and cooked in a shoyu, mirin, and sugar. [...]

Posted in Favorites, Meat, Traditional Recipes | Also tagged , , | 11 Responses
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