Tag Archives: hawaiian

Shoyu Chicken

There isn’t anything easier than shoyu chicken. Mix, pour, simmer. That’s it. But it simmers for a good hour, so be sure you’ve planned ahead. The meat soaks up the sauce and becomes very tender and could win over anyone, even the most picky eaters. This recipe is from one of those community cookbooks from [...]

Posted in Contemporary Recipes, Meat | Also tagged , | 13 Responses
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