Tag Archives: gobo

Burdock Root Tempura

The texture of gobo (burdock root) is like no other because of its fibrousness. When stir fried, it has an interesting crunch and when simmering in a stew, it becomes soft, but always retains its unique woodsiness. Deep frying it, however, is another matter. The edges of the fritter become light and crisp while the [...]

Posted in Appetizers + Snacks, Traditional Recipes, Vegetables | Also tagged , , , | 8 Responses
  • my foodgawker gallery
    Certified Yummly Recipes on Yummly.com
    Top Food Blogs
  • Meta