Mark Bittman has a way of making simple things look really delicious. I watched as he effortlessly whipped up ginger fried rice and I needed to make this immediately. The crunchy flecks of garlic and ginger, and using the garlic and ginger-infused oil for the fried rice sounded perfect.
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Recent Posts
- Sukiyaki Donburi
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- Restaurant: Shin Sen Gumi (Monterey Park)
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- Food 52
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