Tag Archives: dressing

Carrot and Tuna Salad

I stop at the Little Tokyo Public Library from time to time and go through stacks and stacks of food magazines and cookbooks. And this recipe keeps popping up. Harumi Kurihara’s books are my favorite and I noticed this carrot and tuna salad recipe making an appearance in a couple of her books, some Japanese, […]

Posted in Contemporary Recipes, Fish, Salads | Also tagged , , | 7 Responses
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