Tag Archives: dessert

Matcha Sablé Cookies

I found this recipe on Bread et Butter and couldn’t wait to try it. I had some leftover matcha from last week’s Matcha Roll Cake, so making this was a no-brainer. The fragrance of the matcha really came through when I was preparing the dough and I loved the deep mossy color.

Posted in Sweets | Also tagged , , , | 7 Responses

Matcha Roll Cake

To change things up, I baked this Matcha Roll Cake. I don’t post many sweets, but my friend Christy very casually made a similar cake and thought it was one of those easy, but impressive desserts. Impressive—yes. Light, airy, and delicious—yes. But it took me a few tries to get it right. Each time I […]

Posted in Contemporary Recipes, Favorites, Sweets | Also tagged , , , , | 4 Responses

Oshiruko

Oshiruko is a sweet red bean soup with mochi, often served around New Year’s. I made a contemporary version of it with kabocha, but this is the traditional way it’s prepared. The method is simple, so it’s a bit of a stretch to call it a recipe. I used the leftover New Year’s mochi I […]

Posted in Sweets | Also tagged , , , , , | 7 Responses

Kabocha Shiruko

I can’t say enough good things about this oshiruko. Oshiruko is a sweet porridge traditionally made with azuki beans and a few pieces of shiratama (dumplings made of shiratamako—glutinous rice flour). This recipe uses kabocha instead, blending it with creamy coconut milk and condensed milk to allow the natural, earthy sweetness of the kabocha to […]

Posted in Contemporary Recipes, Favorites, Sweets | Also tagged , , , , , , , | 13 Responses

Meyer Lemon Mochi Bars

I’ve been wanting to bake mochiko batter on a shortbread or pie crust. I’ve seen mochiko baked in a brownie-like batter, and I’ve seen it in a cake form, but I’ve never had it layered with a firm base. I imagined it would have a great textural quality—biting first into the chewy mochi, then into […]

Posted in Sweets | Also tagged , , , | 13 Responses
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