Tag Archives: daikon

Braised Daikon with Beef

By Azusa | Published: May 27, 2011

Have you eaten a cooked radish? Lately, the recipes I’ve come across all seem to use them in raw form. I love the crunch of a raw radish in a salad or tea sandwich, but there’s something more exciting about a radish that’s been slow simmered. Cooking it brings out a mellow sweetness with a [...]

Posted in Meat, Traditional Recipes, Vegetables | Also tagged beef, japanese, radish, stew | 4 Comments

Furofuki Daikon

By Azusa | Published: November 11, 2009

We sunk our teeth into a juicy piece of stewed daikon and savored the sweetness of the slow-cooked daikon, the rich saltiness of the miso, and the zesty citrus.
The preparation is a little obsessive, but I guess you learn to expect that with Japanese cooking. After peeling the skin of the daikon and cutting it [...]

Posted in Traditional Recipes, Vegetables | Also tagged miso, radish, stew, yuzu | 3 Comments

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