Tag Archives: curry

Keema Curry Udon with Burnt Tomato

By Azusa | Published: October 19, 2011

Chewy udon noodles blanketed in thick curry and topped with a pan-fried tomato seemed just the right thing to welcome the cool autumn weather… except that we’re still experiencing 90+ degrees, here in Los Angeles. No matter. Hot weather calls for hot food. My dad would tell me that after sweating over a steaming bowl [...]

Posted in Contemporary Recipes, Meat, Noodles | Also tagged , , , | 1 Comment

Tuna Chirashi with Snow Peas

By Azusa | Published: April 21, 2010

I would’ve never thought pairing sumeshi (vinegared sushi rice) and curry powder could deliver such a great combination. The flavors in this unconventional chirashi are so delicately nuanced, I couldn’t help but feel it exemplifies a Japanese sensibility. I’m not always in the mood for curry-flavored foods because I expect it to be overwhelming, but [...]

Posted in Contemporary Recipes, Fish, Rice Dishes | Also tagged , , , , | 7 Comments

Vegetable Curry

By Azusa | Published: January 20, 2010

This curry stands out for its variety of textures and flavors: the firm and sweet kabocha, the tangy and squishy tomatoes, the velvety eggplant, the amazingly crunchy renkon… every bite, coated in a robust curry, is different and interesting.
But before I get into that, I have to mention I’ve fallen into a slump. I was [...]

Posted in Contemporary Recipes, Recipes, Traditional Recipes, Vegetables | Also tagged , | 2 Comments


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