This curry stands out for its variety of textures and flavors: the firm and sweet kabocha, the tangy and squishy tomatoes, the velvety eggplant, the amazingly crunchy renkon… every bite, coated in a robust curry, is different and interesting.
But before I get into that, I have to mention I’ve fallen into a slump. I was [...]
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Recent Posts
- Sukiyaki Donburi
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- Restaurant: Shin Sen Gumi (Monterey Park)
- Vegetable Curry
- Restaurant: Ippudo
- Food 52
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