These pickles are quick and they balance the salty, sweet, and sour flavors beautifully. There’s also something gratifying about smashing cucumbers with a rolling pin, so if you have some aggression to let out, here’s your chance! The result is a more rustic pickle, crunchy, refreshing, and delicious.
Posted in Appetizers + Snacks, Contemporary Recipes, Favorites, Pickles, Vegetables
Also tagged easy, pickle, quick, rice vinegar, sesame oil, shoyu, sugar
I’ve never cooked a cucumber before. Does it turn soggy? Does it turn soft? I couldn’t wrap my head around the idea, but the photo in the book was working hard to sell me on the idea. I love eggplant and all things spicy so decided it was a go. My love for this recipe [...]