Tag Archives: Contemporary Recipes

Tuna + Avocado Donburi

I made this by accident. For Sa’s lunch I packed musubi and had leftover tuna that was sautéed in shoyu, sake, and sugar. On the counter was a very ripe avocado and suddenly I had the fixings for what I now call tuna avocado donburi. If you’re having a hard time imagining what this tastes […]

Posted in Contemporary Recipes, Favorites, Fish, Rice Dishes | Also tagged , , , , | 36 Responses
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