Tag Archives: chinese

Pan-Fried Gyoza

If you don’t have nimble fingers, no matter. This gyoza is simple to assemble—the most low-maintenance version I’ve seen. The gyoza skin is filled, folded in half, and the top section is pinched at one point. No laborious crimping, no fear of air pockets, no mending needed when the filling pokes out. The filling is [...]

Posted in Appetizers + Snacks, Favorites, Meat, Traditional Recipes | Also tagged , , | 7 Responses
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