Tag Archives: baking

Meyer Lemon Mochi Bars

I’ve been wanting to bake mochiko batter on a shortbread or pie crust. I’ve seen mochiko baked in a brownie-like batter, and I’ve seen it in a cake form, but I’ve never had it layered with a firm base. I imagined it would have a great textural quality—biting first into the chewy mochi, then into […]

Posted in Sweets | Also tagged , , , | 13 Responses

Matcha Mochi Cupcakes

These mochi cupcakes are crusty on the outside, chewy on the inside, and have a wonderful hint of matcha. This recipe is a great alternative to the cupcakes we’re used to because they’re not overly sweet.

Posted in Contemporary Recipes, Sweets | Also tagged , , , | 24 Responses

Matcha Rolls

I pulled hot matcha rolls out of the oven today and ate 3 of them like it was nothing. Thanks to the free sample bag of Dakota Matcha (a grade of matcha meant for baking) from Matcha Source, I confronted my minor fear of bread making and was rewarded with these soft sweet rolls. And […]

Posted in Appetizers + Snacks, Contemporary Recipes | Also tagged , , , , | 9 Responses
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