Japanese love mayonnaise. They bake it on toast, on pizza, toss it straight up with sliced cabbage, and mix it with mentaiko (spicy cod roe). Here, it’s combined with shoyu and wasabi, poured over sliced avocados and tomatoes, and baked. Maybe it sounds strange, but I was immediately drawn to this recipe.
Posted in Contemporary Recipes, Vegetables
Also tagged avocado, gratin, japan, japanese, lemon, mayonnaise, panko, shoyu, tomato, vegetarian, wafu, wasabi
I had the most unexpected epiphany while eating the Arturo pizza at Folliero’s in Highland Park, CA. I love this pizza. It’s mozzarella, eggplant, and garlic—that’s it. No sauce. Imagine crunchy, chewy dough with ribbons of roasted sweet eggplant, salty melted mozzarella, and an occasional bite of garlic. I love it so much, it’s pretty [...]
Posted in Contemporary Recipes, Favorites
Also tagged dough, eggplant, italian, mozzarella, nasu, nori, pizza, ricotta, roast, seaweed