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Milk Misoshiru with Kabocha

Fall has been slow to arrive in Los Angeles, but that didn’t stop me from making this milky miso soup. The salty miso, sweet kabocha, and creamy broth were nothing but a recipe for comfort. I liked it so much I might switch to making milk misoshiru in the fall and winter months, and back [...]

Posted in Contemporary Recipes, Recipes, Soups, Traditional Recipes | Also tagged , , , | Leave a comment
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