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Welcome to Humble Bean, a site dedicated to Japanese food and a place for learning, discovery, and invention!
Recipes
- Favorites (5)
- Traditional Recipes (12)
- Contemporary Recipes (15)
- Basic Techniques (1)
- Appetizers + Snacks (3)
- Pickles (0)
- Soups (1)
- Salads (2)
- Vegetables (6)
- Fish (2)
- Meat (6)
- Tofu + Egg (3)
- Rice Dishes (7)
- Noodles (2)
- Sweets (4)
- Drinks (1)
Categories
- Books (0)
- Restaurants (7)
- Featured Ingredient (1)
- Perspectives (5)
- Stores (2)
- Gardening (2)
- Los Angeles Guide (4)
- San Francisco Guide (0)
- Tokyo Guide (0)
- NYC Guide (3)
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Recent Posts
- Tuna Chirashi with Snow Peas
- Crispy Rice with Miso and Leeks
- Tofu Donuts
- Sukiyaki Donburi
- Meyer Lemon Mochi Bars
- Fried Rice with Crispy Garlic and Ginger
- Restaurant: Shin Sen Gumi (Monterey Park)
- Vegetable Curry
- Restaurant: Ippudo
- Food 52
- Matcha Mochi Cupcakes
- Stewed Kabocha
- Japanese New Potato Salad
- Furofuki Daikon
- Takikomi Gohan with Chicken
Archives
- April 2010 (2)
- March 2010 (1)
- February 2010 (3)
- January 2010 (2)
- December 2009 (3)
- November 2009 (4)
- October 2009 (5)
- September 2009 (3)
- August 2009 (2)
- July 2009 (4)
- June 2009 (6)
- May 2009 (4)
- April 2009 (3)
